Selasa, 25 Oktober 2011

Pan kek!


Ingredients

How to make it

  • Mix all ingredients together until smooth.
  • Heat a skillet on medium to medium high.
  • Place a pat of butter in the skillet and when it starts to sizzle
  • butter the skillet lightly. Immediately pour batter into skillet making
  • them any size you want them,.. When the hot cakes start to bubble,
  • turn them over. When the other side is a light brown, remove the hot
  • cakes onto a platter.
  • Repeat until you use all of the batter.
  • Serve with butter and syrup, or fruits.
  • NOTE.. You can use oil instad of butter, if you perfer.
  • I use my flat grill because I can cook 6 at a time on it.

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